food
With the help of San Francisco’s Blue Bottle Coffee, CHOW explains why it’s so tough to make a good cup of espresso, the importance of fresh beans, home roasting, and why you should never freeze your beans (video).
Hungry Planet: What the World Eats - “making things visible”. Listen to an NPR interview and article with the authors of the 2005 book.
Wine notes: keeping it fresh
Q. I was wondering what you two thought was the best way to keep opened wine fresh for more than 24 hours?
A. This is one of our most-asked questions. The trick is to keep air away from the wine and there are many ways to do that. One of the simplest […]
Social wine2.0?
Cork'd - the simple way to review and share wine.
Cork’d is making life easier for wine aficionados. And it's completely free. Become a member today and …
Catalog, rate, and review wines in your Wine Journal.
Find out what your buddies are tasting.
Discover and keep track of new wines you'd like to buy and try.
Gorgeously created, […]
Perhaps not as healthy as we thought:
http://qdoba.com/Calculate.aspx
A great, though long, guide to all things sushi.
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